The smash burger is built on pressure, speed, and cheese that knows its role.
Do not overwork the beef. Do not negotiate with the crust. Do toast the bun.
RECIPE FILE
Smash Burger
Thin patties. Big crunch. Tiny patience.
Crispy edges, soft bun, melty cheese, and a sauce situation worth defending.
The Bite
Foodoobie Notes
Editor Note
A very hot pan is the difference between a smash burger and a flattened meat apology.
